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The Future of Meat

Future Perfect’s coverage of factory farming, animal welfare, and how the way we eat affects our lives and our planet.

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The biggest animal welfare crisis you’ve never heard of

By Sophie Kevany

Why egg prices keep going up while inflation is going down

Bird flu is driving up egg and turkey prices — and killing millions of animals. Why won’t we vaccinate against it?

By Kenny Torrella

The bitter civil war dividing American veterinarians

To fight the cruel meat industry, veterinarians have to fight their own profession.

By Marina Bolotnikova

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How will we feed Earth’s rising population? Ask the Dutch.

The Netherlands’ hyper-efficient food system is both a triumph and a cautionary tale.

By Kenny Torrella

The fight against factory farming is winning criminal trials

By Marina Bolotnikova

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The very cute, totally disturbing tale of the American “it” dog

How the quest to own the nation’s most popular, most Instagram-worthy pup has bred a world of problems.

By Tove K. Danovich

Pescetarians are responsible for many more animal deaths than regular meat eaters

By Garrison Lovely

How to eat less meat: A practical guide

By Allison Rockey and Kenny Torrella

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By Vox Staff
Black-footed ferrets!

Future Perfect podcast

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How a shipping error 100 years ago launched the $30 billion chicken industry

By Kenny Torrella

Eggs are expensive for all the wrong reasons

By Marina Bolotnikova

Big Meat just can’t quit antibiotics

By Kenny Torrella

The first lab-grown seafood will be fancy

By Kenny Torrella

Want to help animals? Here’s where to donate your money.

By Sigal Samuel

Want to donate to charity? Here are 10 guidelines for giving effectively.

By Dylan Matthews and Sigal Samuel

Sen. Cory Booker has a plan to stop taxpayer bailouts of Big Meat 

By Marina Bolotnikova and Kenny Torrella

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The midterm culture war over plant-based meat

By Kenny Torrella

FDA approval puts lab-grown meat one step closer to your dinner plate

By Kenny Torrella

What is an animal’s life worth?

By Kenny Torrella

We tasted Beyond Meat’s new plant-based steak tips. Here’s how they measure up to the real thing.

By Kenny Torrella

Inside the fantastical, pragmatic quest to make “hybrid” meat

By Kenny Torrella

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Carolina Galvani wants to make factory farming in the Global South more humane

By Kenny Torrella

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We didn’t know fish feel pain. Then the zoologist Lynne Sneddon came along.

By Kenny Torrella

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The future of meat requires new intellectual infrastructure. That’s what Isha Datar is building.

By Kenny Torrella

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Olga Kikou has helped make Europe the leading edge of an animal welfare revolution

By Kenny Torrella

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Ryan Xue is cultivating a better meat industry in China

By Kenny Torrella

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Liz Specht is shaping the next generation of meat alternatives

By Kenny Torrella

Now is the best time in human history to be alive (unless you’re an animal)

By Kenny Torrella

The Supreme Court is about to decide the fate of millions of pigs

By Kenny Torrella

Meat has a big carbon footprint. The Inflation Reduction Act ignores it.

By Kenny Torrella

What can a bee feel?

By Kenny Torrella

How Gordon Ramsay’s lamb slaughter joke explains our confusing relationship with meat

By Kenny Torrella

How Germany is kicking its meat habit

By Kenny Torrella

Costco’s inflation-proof $4.99 rotisserie chicken, explained

By Kenny Torrella

When is an animal — or even an AI — a person?

By Kenny Torrella

The environmental limits of eating local

By Kenny Torrella

The plant-based future of food doesn’t always taste that great

By Kenny Torrella

The horrific bird flu that’s wiped out 36 million chickens and turkeys, explained

By Kenny Torrella

The difference you make when you eat less meat

By Kenny Torrella

How Black North Carolinians pay the price for the world’s cheap bacon

By Jamie Berger

Gene editing could upend the future of factory farming — for better or worse

By Kenny Torrella

Most animal cruelty is legal on the farm. A judge is questioning that.

By Kenny Torrella